Spring is the perfect season for fresh flavors, light treats, and tea-infused delights—and what better way to celebrate than with a tea-inspired brunch spread? Whether you’re hosting a garden gathering or simply treating yourself, these tea-infused desserts add a unique and aromatic touch to your table. Featuring our Appalachian Lady Grey, Hibiscus Flora, and Strawberry Honeysuckle White Tea, these recipes bring out the best of spring in every bite!
Earl Grey & Citrus Shortbread
The bright citrus and bergamot notes in Appalachian Lady Grey make it a perfect match for buttery, melt-in-your-mouth shortbread. Infuse the dough by adding finely ground tea leaves and a touch of orange zest for a sophisticated, aromatic treat.
Hibiscus Berry Tea-Infused Panna Cotta
For a refreshing, floral dessert, steep Hibiscus Flora Herbal Tea into warm cream and honey before setting it into a smooth, creamy panna cotta. The vibrant berry and hibiscus notes add a delicate tartness, making it a beautifully light spring dessert.
Strawberry Honeysuckle Tea-Infused Cupcakes
Delicate and slightly floral, Strawberry Honeysuckle White Tea creates the perfect base for a light, fragrant cupcake. Infuse the milk with tea before mixing it into your batter for a subtle, elegant flavor. Top with honey buttercream and fresh strawberries for a show-stopping brunch treat.
Pro Tip: Pair these desserts with a freshly brewed cup of their matching tea to elevate the flavors even more!
Ready to bake with tea? Try these recipes and bring a little spring magic to your next brunch.
Sip, sip hooray!
The Full Moon Tea Team
