Tea Time Blog

A glass of mulled wine with chai spices from Apple-achian chai herbal loose leaf tea Full Moon Tea Company

Chai as Mulling Spices? Yes, Please.

When autumn’s cool breath settles in, nothing beats the comfort of a steaming mug brimming with warm spices and sweetness. Traditional mulling spices—think cinnamon, cardamom, cloves, and citrus—have long been...

A steaming black coffee mug sits on a cut tree stump in front of a glowing campfire, with a blurred forest background in warm daylight.

Campfire Sips: Brewing Loose Leaf Tea Outdoors

There’s something magical about early mornings at camp—the soft crackle of the fire, the mist clinging to the trees, and the quiet rhythm of the world waking up around you....

gray mug on rainy window

April Showers & Cozy Cups

When the sky turns gray and the rain begins to fall, there’s a certain kind of magic in the air—a soft, steady rhythm that calls us to slow down, nest...

a tea party table with all different pastries a white and floral tea pot and small bouquets

DIY Tea-Infused Desserts for a Spring Brunch

Spring is the perfect season for fresh flavors, light treats, and tea-infused delights—and what better way to celebrate than with a tea-inspired brunch spread? Whether you’re hosting a garden gathering...

Two steaming glass cups of tea with a bowl of Lapsang Souchong smoked black tea and a clay teapot.

What Makes Lapsang Souchong So Special?

The secret to the bold, smoky character of our Smoky Mountains Cowboy Chai lies in its star ingredient: Lapsang Souchong. Unlike traditional black teas, this distinctive variety is smoke-dried over...