Tea is more than just a beverage—it’s a story of craftsmanship, tradition, and nature’s beauty. At Full Moon Tea Company, we take pride in sourcing the finest black, green, and white teas from the lush tea fields of Sri Lanka, China, and Indonesia—regions known for their rich tea-growing heritage.
Tea Growing & Harvesting
The journey begins in misty, sun-drenched tea gardens, where skilled farmers cultivate tea plants with care. The terroir—altitude, soil, and climate—plays a vital role in developing the tea’s flavor profile.
The Art of Harvesting
Harvesting is a delicate process, often done by hand to ensure only the youngest, most tender leaves are plucked. These leaves then undergo careful processing to create the distinct characteristics of black, green, and white teas.
The Beauty of Tea Fields
From the rolling hills of Sri Lanka’s highlands to the misty mountain slopes of China and Indonesia, tea fields are breathtaking landscapes where tradition meets nature. Every sip of tea connects you to these serene, verdant gardens.
Ready to taste the journey? Explore our freshly sourced teas and experience the beauty of tea in every cup. 🌏🍵
Sip, sip hooray!
The Full Moon Tea Team
