Grow beauty. Brew magic.
If you’ve ever sipped one of our blends and thought, “I wish I could grow this at home”—good news: you can! Whether you have a spacious garden, a sunny balcony, or just a few windowsill pots, it’s easier than you think to grow your own tea garnishes and herbal companions.
Let’s dig into a few of our favorite tea-friendly herbs and edible flowers that bring your cup (and your garden) to life:
Mint
Fresh, cooling, and oh-so-easy to grow.
Perfect for: Iced teas, mojito blends, or adding a crisp finish to any brew.
How to grow: Mint thrives in containers—trust us, it spreads like wild magic if planted in-ground. Give it partial to full sun and keep the soil moist. Pinch back regularly to keep it bushy and flavorful.
Lemongrass
Zesty and aromatic, with citrusy brightness.
Perfect for: Herbal teas, spa-style sips, and cleansing blends.
How to grow: Start with a stalk from the grocery store or a garden center. Plant in a sunny pot with good drainage and water frequently. Bonus: it smells amazing and deters mosquitoes!
Calendula (Edible Marigold)
Golden petals with healing properties and soft, peppery flavor.
Perfect for: Herbal infusions, floral ice cubes, or garden-to-teacup beauty.
How to grow: Calendula loves full sun and cooler temps. Sow directly in the soil or a roomy container. Harvest petals for tea or garnish once flowers bloom. They dry beautifully, too.
Lavender
A floral powerhouse with soothing charm.
Perfect for: Sleepy blends, calming teas, and dreamy evening brews.
How to grow: Lavender thrives in well-draining soil and full sun. Keep it dry and don’t overwater. Prune after blooms to encourage more growth and harvest buds for a fragrant touch to tea or baked goods.
Butterfly Pea Flower
Color-shifting wonder with subtle earthiness.
Perfect for: Magical blue teas, color-changing mocktails, and iced herbal blends.
How to grow: This tropical vine loves warmth and full sun. Soak seeds before planting and give it a trellis to climb. Harvest the vivid blue flowers and dry for stunning blue (or purple!) brews—add citrus for a color surprise!
Final Sip of Advice:
Start small. A few pots on a sunny windowsill or porch can yield more than you expect. Tea gardening isn’t about perfection—it’s about presence. Water, prune, sip, repeat.
