March 14th isn’t just for math lovers—it’s also National Pie Day, and what better way to celebrate than by pairing your favorite pies with the perfect tea? Whether you love a classic apple pie or something more decadent, we’ve got the ultimate tea pairings to make your pie-eating experience even sweeter.
Apple Pie + Smoky Mountains Cowboy Chai
The warm spices of cinnamon, nutmeg, and cloves in apple pie pair beautifully with the bold, smoky richness of our Smoky Mountains Cowboy Chai. The Lapsang Souchong in this chai adds a cozy, fireside depth that complements the pie’s comforting flavors.
Chocolate Silk Pie + Evening Peach Orchard Herbal Tea
The juicy, fruity notes of peach provide a bright contrast to the rich, creamy decadence of chocolate silk pie. This pairing keeps your taste buds refreshed while still indulging in a bit of luxury.
Lemon Meringue Pie + Strawberry Honeysuckle White Tea
The delicate floral notes in this tea balance the tart, citrusy zing of lemon meringue pie. The subtle sweetness of strawberry and honeysuckle rounds out the flavors for a perfect spring-inspired treat.
Pecan Pie + Appalachian Lady Grey
The deep, caramelized sweetness of pecan pie calls for something citrusy and uplifting. Our Appalachian Lady Grey, with its bergamot and orange notes, cuts through the richness while enhancing the toasted nutty flavor.
Peach Cobbler + Hibiscus Flora Herbal Tea
A tart, floral hibiscus tea enhances the juicy, caramelized peaches in a warm, buttery cobbler. The contrast between the tangy tea and the sweet pie filling makes for a bright and refreshing finish.
Which pie and tea pairing are you trying first? However you slice it, tea and pie make the perfect duo.
Sip, sip hooray & happy National Pie Day!
The Full Moon Tea Team
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