Tea Time Blog

The Journey from Field to Cup with Royal NY

The Journey from Field to Cup with Royal NY

At Full Moon Tea Company, we believe a great cup of tea begins long before it hits your kettle. It starts with mindful sourcing, respectful relationships, and exceptional tea gardens...

A glass of mulled wine with chai spices from Apple-achian chai herbal loose leaf tea Full Moon Tea Company

Chai as Mulling Spices? Yes, Please.

When autumn’s cool breath settles in, nothing beats the comfort of a steaming mug brimming with warm spices and sweetness. Traditional mulling spices—think cinnamon, cardamom, cloves, and citrus—have long been...

Two steaming glass cups of tea with a bowl of Lapsang Souchong smoked black tea and a clay teapot.

What Makes Lapsang Souchong So Special?

The secret to the bold, smoky character of our Smoky Mountains Cowboy Chai lies in its star ingredient: Lapsang Souchong. Unlike traditional black teas, this distinctive variety is smoke-dried over...