If you’ve ever wondered why tea feels different than coffee — alert, yet somehow peaceful — you can thank L-theanine, a naturally occurring amino acid found almost exclusively in tea...
Tea Time Blog
Every cup of tea tells a story. From the moment a leaf is plucked to the second it hits your teacup, countless factors shape its flavor, aroma, and character. Understanding...
Understanding the Differences Between Sencha Green Tea, White Tea, Ceylon, and Assam At Full Moon Tea Company, we love blending teas with unique flavors and profiles. Some of our blends...
Root down, sip up. There’s something magical about spring — when the soil softens, the sun lingers a little longer, and the garden begins to whisper promises of bloom and...
There’s something about strawberries that feels like a secret whispered by spring itself. Juicy, sun-warmed, and sweet in a way that feels almost indulgent — they don’t just taste like...
Spring is the perfect season for fresh flavors, light treats, and tea-infused delights—and what better way to celebrate than with a tea-inspired brunch spread? Whether you’re hosting a garden gathering...