There’s something undeniably charming about gathering friends for an evening of intentional connection, laughter, and beautifully blended tea-mocktails. Whether you're celebrating a full moon, a birthday, or simply the joy of slowing down, a tea-mocktail party is the perfect way to bring people together—with zero proof and full flavor.
Here’s your step-by-step guide to throwing a stunning at-home tea-tasting/mocktail party, complete with invitations, menus, pairings, and presentation tips to turn your space into an enchanting little tea lounge.
Step 1: The Invitations
Start by choosing a date and sending out digital or printed invitations at least 1–2 weeks in advance. Keep the vibe cozy and a little whimsical—this is a night to savor, not rush.
What to include:
- Date & time
- Dress code (optional but fun—think cozy, celestial, or garden glam)
- A teaser: “Join us for an evening of enchanting mocktails, light bites, and tea under the stars.”
Step 2: Build Your Tea-Mocktail Menu
Choose 3–4 tea-based mocktails to serve. You can pre-make pitchers or turn each one into a fun group tasting. Here are some crowd-pleasing recipes featuring Full Moon Tea blends:
1. Chamomile Peach Sangria
Made with Evening Peach Orchard
A soft, fruity sangria with calming chamomile.
Pair with:
Peach tartlets, goat cheese with crackers, or vanilla shortbread.
2. Minted Lemon Cooler
Made with Secret Garden Mint
A bright, citrusy refresher with cooling herbs.
Pair with:
Cucumber sandwiches, herbed popcorn, or lemon bars.
3. Hibiscus Lavender Sangria
Made with Hibiscus Lavender
Floral, tart, and stunning —great as a pre-dinner aperitif.
Pair with:
Brie & fig crostini, berry tarts, or dark chocolate bites.
4. Sunset Jasmine Spritz
Made with Summer Jasmine Green Tea
Delicate jasmine notes with blood orange & bubbly ginger ale.
Pair with:
Edamame hummus, sea salt crackers, or mochi ice cream.
Step 3: Garnishes & Presentation
Dress your drinks like they’re headed to the ball. Here are some easy, elegant garnishes to mix and match:
- Fresh herbs: mint, basil, lavender sprigs
- Fruit slices: lemon, orange, peach, cucumber
- Edible flowers: pansies, rose petals, violets
- Ice cubes with frozen berries or herbs inside
Use vintage glassware, tea cups, or mason jars for an eclectic look. A floral pitcher or carved wood serving tray adds to the earth-meets-magic mood.
Step 4: Appetizers & Light Bites
Plan for easy, handheld food that guests can nibble between sips. Aim for a mix of savory and sweet with complementary flavor profiles to your tea blends.
Savory Ideas:
- Mini quiches or frittatas
- Cheese boards with dried fruit and honey
- Herbed crackers with whipped feta
Sweet Treats:
- Lemon shortbread cookies
- Chamomile cupcakes
- Berry compote with yogurt or coconut cream
Step 5: Setting the Mood
Dim the lights, light a few candles, and turn on a dreamy playlist. For a full moon party, consider laying out blankets outdoors and stringing up fairy lights. Add crystals or tarot cards for a mystic touch—or just keep it cozy with flowers and tea lights.
Bonus: Printables & Party Kit
We’ve created a few free downloads to help make party planning even easier:
Final Thoughts
Hosting a tea-mocktail party is more than just serving drinks—it’s about creating a space to slow down, connect, and indulge in something a little magical. With a few thoughtful touches and our favorite Full Moon Tea blends, your evening is sure to leave guests glowing.
