Spring is nature’s invitation to refresh and delight in the senses—and what better way to celebrate the season than with thoughtful tea pairings that elevate your favorite springtime dishes? Whether you're planning a sunny brunch, a garden picnic, or a quiet moment on the porch, our seasonal teas pair beautifully with the fresh flavors of spring.
Here are our favorite ways to pair Full Moon Tea Company blends with dishes that sing of sunshine, renewal, and joy:
Secret Garden Mint + Cucumber Ribbon Salad with Lemon & Dill
Our Secret Garden Mint is a refreshing green tea delicately infused with cool mint and soft florals. It’s crisp and garden-fresh—perfect for light dishes that highlight seasonal herbs and vegetables.
Pair it with:
A cucumber ribbon salad tossed with lemon juice, olive oil, dill, and a pinch of sea salt. The mint in the tea plays beautifully off the cucumber’s natural coolness, creating a spa-like pairing that’s equal parts elegant and easy.
Serving Tip: Try it cold-brewed and served over ice with a sprig of fresh mint for a sophisticated outdoor starter.
Full Moon Morning + Lemon Ricotta Pancakes
Bright, smooth, and gently citrusy, Full Moon Morning is our go-to for a clean start to the day. It’s a mellow blend that has just enough body to ground you, with uplifting notes that pair well with soft, sunny flavors.
Pair it with:
Lemon ricotta pancakes topped with a dollop of yogurt and fresh berries. The tea’s subtle citrus profile enhances the lemon in the pancakes, while its smooth body balances the richness of the ricotta.
Morning Ritual: Brew a pot and enjoy with breakfast on the porch or sun-drenched kitchen table—it’s a grounding way to greet the day.
Evening Peach Orchard + Lavender Shortbread Cookies
Soft, soothing, and naturally sweet, Evening Peach Orchard blends ripe peach with calming botanicals—an invitation to unwind as the day winds down.
Pair it with:
Delicate lavender shortbread cookies or a slice of almond cake with stone fruit jam. The floral and fruity notes of the tea mirror and mellow the gentle sweetness of the dessert.
Evening Ritual: Enjoy this combo as a tea-and-cookie moment under a setting sun or while journaling at dusk.
Bonus Tip: Cold Brew for Spring Days
All three teas—Secret Garden Mint, Full Moon Morning, and Evening Peach Orchard—are delicious cold-brewed. Simply add 1 heaping teaspoon of loose leaf per cup of water, let steep in the fridge for 6–12 hours, strain, and enjoy over ice.
Sip into Spring
Spring is the season of lightness, flavor, and possibility. These intentional tea pairings offer more than just nourishment—they’re small rituals that celebrate the beauty in every bite and every sip.
Which pairing will you try first? Share your spring spread with us on Instagram & Threads!
