Some drinks just feel like fall. The Apple-achian Chai Latte is one of those drinks—the kind you wrap your hands around when you’re bundled in a sweater, watching the leaves fall outside your window. Made with our Apple-achian Chai, this recipe is spiced, creamy, and just the right amount of sweet.
What Makes It Special
- All the fall flavors: Apple, cinnamon, and chai spice come together in one cozy cup.
- Caffeine-free comfort: Sip it day or night—it’s relaxing and warming without the jitters.
- Customizable: Make it extra sweet with maple, keep it simple with honey, or froth it up with oat milk for a café-style vibe.
You’ll Need
- 2 tsp Apple-achian Chai
- 1 cup water
- ½ cup milk (dairy or oat)
- 1 tsp maple syrup
- Dash of cinnamon
How to Make It
- Steep the Tea: Simmer the Apple-achian Chai in 1 cup water for 5–7 minutes. Strain.
- Add Creaminess: Warm and froth your milk, then stir it into the chai concentrate.
- Sweeten: Drizzle in maple syrup to taste.
- Finish: Sprinkle a dash of cinnamon on top.
Pro Tips
- For a stronger apple flavor, simmer the chai directly in apple cider instead of water.
- If you have a milk frother, use it for that dreamy coffee-shop foam.
- Add a cinnamon stick or star anise for a festive garnish.
The Vibe
This latte tastes like a warm apple pie met your favorite chai spice blend. It’s cozy, grounding, and just a little indulgent—the perfect companion for autumn mornings or winding down after a long day.
