If you’re craving something that feels like a cocktail but want to keep it booze-free, this Smoky Maple Bourbon Mocktail is here to deliver. With our Smoky Mountains Cowboy Chai as the base, this drink layers deep, earthy flavors with maple sweetness and a hint of citrus. It’s a cozy, fireside kind of beverage—perfect for winding down after a long autumn day.
Why This Recipe Works
The Cowboy Chai already has a naturally smoky and spiced profile, so when paired with maple syrup and orange juice, it transforms into a rich, complex mocktail that feels every bit as sophisticated as a craft cocktail.
Perfect for:
- Campfire nights 🔥
- A festive non-alcoholic option at fall gatherings
- Those who love smoky flavors without the burn of alcohol
Ingredients
- 2 tsp Smoky Mountains Cowboy Chai
- 1 cup hot water
- ½ tsp maple syrup
- 2 tsp orange juice
- Smoked salt rim (optional)
- Garnish: dehydrated orange slice
Instructions
- Brew: Steep Smoky Mountains Cowboy Chai in hot water for 5–7 minutes to get a strong infusion.
- Sweeten & Brighten: Stir in maple syrup and orange juice.
- Rim the Glass (optional): Coat the rim of your glass with smoked salt for extra depth.
- Garnish: Add a dehydrated orange slice for a finishing touch.
Serving Tips
- For extra smokiness, carefully burn a cinnamon stick and place it on top as a garnish.
- Want a boozy version? Add a splash of real bourbon or whiskey.
- Serve in a rocks glass over ice for maximum cocktail vibes.
The Vibe
This mocktail is bold, warming, and grounding—like sitting around a campfire in the Smoky Mountains, under a starry sky.
