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A tall glass of Arnold Palmer over ice with tea and lemons, made with Full Moon Breakfast loose leaf black tea

Full Moon Breakfast Arnold Palmer: A Porch-Perfect Classic

When the weather starts to warm up, there’s nothing better than sipping a refreshing, bold beverage that hits just the right notes. Enter the Full Moon Breakfast Arnold Palmer: a perfect blend of bold black tea and tart lemonade that will have you feeling like you’re kicking back on your favorite porch. It’s the drink you didn’t know you needed for those long, lazy afternoons.

    Now, sit back, relax, and sip your way to bliss. Perfect for hot days, garden parties, or even just a peaceful afternoon on the porch, this Arnold Palmer is the epitome of summer in a glass.

    Feel free to experiment and adjust the recipe to your taste—whether you like it extra tart or with a dash of sweetness, it’s all about what makes you smile. 🌞🍹

    Full Moon Breakfast Arnold Palmer: A Porch-Perfect Classic

    Katie-lynn McDonald
    Servings

    2

    Prep Time

    2 hours

    Cook Time

    15 minutes

    Category

    Beverage

    A perfect blend of bold black tea and tart lemonade that will have you feeling like you’re kicking back on your favorite porch.
    arnold palmer tea lemonade full moon breakfast refreshing summer full moon tea company

    Ingredients

    • 1 tbsp Full Moon Breakfast tea
    • 1 cup hot water
    • ½ cup fresh lemonade
    • Orange peel (for garnish)
    • Ice

    Directions

    1. Brew your Full Moon Breakfast tea in hot water for 4–5 minutes. Let it steep and soak up all the rich, bold flavors.
    2. Strain and set the tea aside to cool – this is the base of your drink!
    3. Once your tea has cooled, fill a glass with ice and pour in the tea and fresh lemonade (about a 50/50 mix, but feel free to adjust to taste).
    4. Stir gently, making sure the tartness of the lemonade and the richness of the tea are beautifully balanced.
    5. Garnish with a twist of orange peel for a bright, citrusy touch.

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