Banana Bread Weather Banana & Vanilla Herbal Tea | Limited Edition Caffeine-Free Loose Leaf Tea

Banana Bread Weather is the second release from Katie’s Moon Lab, a series of small-batch teas dreamed up, designed, and blended by founder and pastry chef, Katie. Naturally caffeine-free honeybush meets real bananas, warm cinnamon, and vanilla bean, with toasted chicory adding a little baked richness and apricot rounding out the fruit. It’s the kind of cup you make when there are three questionable bananas on the counter and you’re deciding whether today is a baking day.

And because apparently I needed my own whimsical tea-factory moment, three bags have a golden ticket tucked inside. Find one, and your next bag of any tea is on me. 🍌🎫

Only 150 bags were made. Each 2 oz. bag comes in Moon Lab’s all-black packaging, hand-numbered, with a glossy label designed by Katie. Once this run is gone, it’s gone.

Key Features:

• Second release in Katie’s Moon Lab
• Limited run of 150 hand-numbered bags
• Three hidden golden tickets, each good for one free bag of any tea
• Real banana, warm cinnamon, and vanilla bean with a toasty finish
• Naturally caffeine-free honeybush blend
• Small-batch blended and packaged by Katie
• 2 oz. of loose leaf tea per bag, making 15-20 cups

Ingredients:

Honeybush, freeze-dried banana, unsweetened banana chips, apricots, toasted chicory, cinnamon, vanilla bean powder.

Brewing Instructions:

1. Measure 1 tsp. of tea into an infuser.
2. Add 8 oz. of boiling water.
3. Steep for 5-10 minutes, then remove the infuser.

Best enjoyed hot, with a splash of milk and absolutely no obligation to turn on the oven.

FAQ

Does the chicory mean there’s coffee in it?
No. Chicory is a roasted root, not coffee. It adds a toasty, baked richness, and the tea stays completely caffeine-free.