Cherry Blossom White Chocolate Shortbread Cookies (With Almonds & Dried Cherries)

Buttery shortbread with white chocolate, cherries, and a floral twist

These are not your average shortbread cookies.

They’re rich, buttery, and layered with sweet white chocolate, tart dried cherries, and a subtle cherry blossom floral note from the tea.

The almonds add just the right amount of crunch, making every bite feel a little indulgent and a little unexpected.

Why this combo works

• White chocolate adds creamy sweetness
• Dried cherries bring tart, chewy contrast
• Almonds give texture and a slightly nutty depth
• Cherry Cherry Blossom White Tea ties it all together with a soft floral finish

It’s balanced, not too sweet, and honestly kind of addictive.

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1/2 cup powdered sugar
• 2 cups all-purpose flour
• 1 tbsp Cherry Cherry Blossom White Tea (finely ground)
• 1/2 tsp salt
• 1 tsp vanilla extract

Mix-ins:

• 1/3 cup white chocolate chips
• 1/3 cup dried cherries, chopped
• 1/4 cup sliced or chopped almonds

Optional glaze:

• 1 cup powdered sugar
• 1–2 tbsp strongly brewed tea or lemon juice

Instructions

1. Preheat oven to 325°F and line a baking sheet with parchment paper.
2. Cream together butter and powdered sugar until smooth and fluffy.
3. Mix in vanilla extract.
4. In a separate bowl, whisk flour, ground tea, and salt.
5. Gradually mix dry ingredients into the butter mixture until a soft dough forms.
6. Gently fold in white chocolate, dried cherries, and almonds.
7. Shape dough into a log or press into a disk about 1/2 inch thick.
8. Slice or cut into shapes.
9. Place on baking sheet and bake for 12–15 minutes, until edges are just lightly golden.
10. Cool completely, then drizzle with glaze if using.

Tips for perfect shortbread

• Chop the cherries small so they distribute evenly
• Toast the almonds lightly beforehand for extra flavor
• Don’t overmix once you add the flour to keep the texture tender

Make it your own

• Dip half in melted white chocolate for a more decadent finish
• Add a touch of orange zest to enhance the citrus notes in the tea
• Skip the glaze if you want a more classic, buttery shortbread

When to make these

• Spring gifting (these feel so giftable)
• Tea parties
• Bakery-style weekend baking
• Or honestly…just because

Final bite

These cookies hit every note. Buttery, sweet, tart, nutty, and lightly floral all at once.

They feel a little fancy, a little cozy, and completely unforgettable.