A bright, floral mocktail for the shift into spring
This is the drink you make when winter finally starts to soften. It is bright without being sharp, floral without tasting perfumey, and refreshing in a way that feels gentle rather than icy. The Hibiscus Lavender Spring Spritz is an alcohol-free mocktail that celebrates the transition between seasons.
Hibiscus brings a natural tartness and gorgeous pink color, while lavender adds calm and balance. Finished with bubbles and citrus, this drink feels celebratory without being overwhelming.
Why You’ll Love This Mocktail
- Naturally vibrant color from hibiscus
- Lightly floral and refreshing
- Perfect for spring brunches and gatherings
- Easy to scale up for a pitcher
Ingredients
- 1 cup strongly brewed Hibiscus Lavender Tea, cooled
- 1 tablespoon honey or simple syrup
- 1 tablespoon fresh lemon juice
- 1/2 cup sparkling water or club soda
- Ice
Optional garnish
- Lemon wheel
- Fresh herbs like mint or thyme
- Edible flowers
Instructions
Step 1. Brew and cool the tea
Brew the Hibiscus Lavender Tea strong using hot water and steep for 6 to 8 minutes. Strain and allow the tea to cool completely.
Step 2. Build the base
In a glass or small pitcher, stir together the cooled tea, honey or simple syrup, and lemon juice until well combined.
Step 3. Assemble the spritz
Fill a glass with ice. Pour the tea mixture over the ice and top with sparkling water. Stir gently to combine.
Step 4. Garnish and serve
Garnish with a lemon wheel, herbs, or edible flowers. Serve immediately.
Make It Your Own
- Swap lemon juice for grapefruit for a slightly bolder citrus note
- Add a splash of elderflower tonic for extra floral complexity
- Serve in a wine glass with lots of ice for an elevated feel
Tips for the Best Flavor
- Do not over sweeten, hibiscus is meant to stay bright
- Chill all ingredients before assembling for the best fizz
- Lavender should be subtle and supportive, not dominant
A Drink That Feels Like a New Season
This spritz is about fresh air, longer days, and that first hint of spring energy. It is simple, beautiful, and meant to be enjoyed slowly.
If you make this Hibiscus Lavender Spring Spritz, we would love to see it. Share your glass or tag us so we can welcome spring together.
