Your new go-to spring mocktail
If you’re looking for something refreshing, slightly fancy, and not overly sweet…this is it.
This sparkling cherry blossom tea spritz is light, floral, and bubbly with just enough tartness from hibiscus and cherry to keep things interesting.
It feels like a cocktail, but it’s actually packed with all the good-for-you benefits of tea.
Why this works
Cherry Cherry Blossom White Tea has a naturally bright, slightly tart flavor thanks to cherry and hibiscus, balanced with soft floral notes and citrus.
When you add bubbles, it lifts everything. It turns it into something crisp, refreshing, and honestly a little addictive.
Ingredients
- 1 cup strong brewed Cherry Cherry Blossom White Tea (chilled)
- 1/2 cup sparkling water
- 1–2 tsp honey or agave (optional)
- Fresh mint or basil
- Fresh cherries
- Ice
Instructions
- Brew tea double strength and let it chill completely.
- Fill a glass with ice.
- Pour in the tea and sweeten if desired.
- Top with sparkling water.
- Garnish with herbs and fresh cherries.
Tips for the best spritz
- Brew your tea a little stronger than usual so it doesn’t get lost once you add bubbles.
- Use a good sparkling water with strong carbonation for that crisp finish.
- Add the sparkling water last to keep it nice and fizzy.
Make it your own
- Add a splash of lemon juice for extra brightness
- Swap sparkling water for kombucha for a probiotic boost
- Turn it into a cocktail with a splash of gin or vodka
When to serve this
- Spring and summer gatherings
- Brunch with friends
- Afternoon “I want something fun but not heavy” moments
- Farmers market days
Final sip
This is one of those drinks that feels elevated but takes almost no effort.
It’s refreshing, a little fancy, and just different enough to make people ask, “Wait…what is this?”
