Tea Time Blog

A glass of mulled wine with chai spices from Apple-achian chai herbal loose leaf tea Full Moon Tea Company

Chai as Mulling Spices? Yes, Please.

When autumn’s cool breath settles in, nothing beats the comfort of a steaming mug brimming with warm spices and sweetness. Traditional mulling spices—think cinnamon, cardamom, cloves, and citrus—have long been...

gray mug on rainy window

April Showers & Cozy Cups

When the sky turns gray and the rain begins to fall, there’s a certain kind of magic in the air—a soft, steady rhythm that calls us to slow down, nest...

Two steaming glass cups of tea with a bowl of Lapsang Souchong smoked black tea and a clay teapot.

What Makes Lapsang Souchong So Special?

The secret to the bold, smoky character of our Smoky Mountains Cowboy Chai lies in its star ingredient: Lapsang Souchong. Unlike traditional black teas, this distinctive variety is smoke-dried over...