Tea is a timeless beverage enjoyed by many cultures around the world, with each variety offering unique flavors and aromas. Among the most beloved are Earl Grey and Lady Grey teas, two blends that have become iconic staples in the world of tea lovers. These teas share a common base of black tea flavored with bergamot, yet each carries its own distinct story and flavor profile. Let’s explore the fascinating history of these teas and introduce you to a delightful variation: our Appalachian Lady Grey Tea.
The Origins of Earl Grey Tea
Earl Grey tea is steeped in both legend and history. Named after the 19th-century British Prime Minister, Charles Grey, the tea’s creation is often attributed to a gift he received from a Chinese diplomat. According to one version of the tale, the diplomat gifted Grey with a blend of tea that included the distinctive flavor of bergamot, a citrus fruit. This addition of bergamot was said to help mask the taste of lime in the local water supply. Another popular story suggests that Grey's family was known for its affinity for tea, and they added the bergamot oil to enhance the flavor of the traditional tea blend.
Regardless of which origin story you believe, Earl Grey tea has become synonymous with sophistication and elegance. The blend itself is typically made from black tea—usually a robust variety like Assam or Darjeeling—infused with the fragrant essence of bergamot oil, resulting in a bold, aromatic flavor with a refreshing citrusy twist. Earl Grey has captivated tea drinkers for centuries, making it a beloved classic.
Enter Lady Grey: The Elegant Twist on a Classic
While Earl Grey may be a household name, Lady Grey tea is a more recent creation, designed to offer a lighter, more delicate variation on the original blend. Named after the wife of Earl Grey, Lady Mary Grey, this tea was created to appeal to those who found the strong bergamot flavor of Earl Grey too overpowering. Lady Grey tea was introduced in the 1990s by the British tea company Twinings and has quickly become a favorite among tea enthusiasts who enjoy a softer and more fragrant tea.
The defining characteristics of Lady Grey tea are its subtle blend of flavors. While it still includes black tea as its base, it is often infused with additional citrus notes such as lemon peel, as well as more delicate floral flavors. This makes Lady Grey tea a refined and approachable choice, perfect for those looking for an aromatic, yet mellow, alternative to the more traditional Earl Grey.
The Appalachian Lady Grey Tea: A New Twist on a Classic Blend
We’ve crafted our own distinctive version of Lady Grey tea, blending the timeless elegance of the classic recipe with a touch of regional charm. Our Appalachian Lady Grey Tea is a beautifully layered blend featuring Ceylon black tea, organic French lavender, sweet orange peel, cornflowers, and a touch of bergamot oil.
The foundation of this tea is Ceylon tea, known for its bright, aromatic, and slightly citrusy flavor. Ceylon tea is grown in the highlands of Sri Lanka, and it pairs wonderfully with the citrus notes of bergamot. The addition of organic French lavender brings a floral, calming aroma that elevates the blend, adding a soothing quality to each cup. Sweet orange peel adds an additional burst of citrus sweetness, balancing the more bitter aspects of the bergamot. Finally, the vibrant blue cornflowers add both a visual and flavor appeal, contributing a delicate and slightly sweet floral note.
This unique blend of flavors in our Appalachian Lady Grey Tea creates a smooth, fragrant, and refreshing tea experience that evokes the natural beauty and tranquility of the Appalachian Mountains. The subtle floral and citrus notes dance on the palate, creating a well-rounded and aromatic cup that can be enjoyed any time of the day.
How to Enjoy Appalachian Lady Grey Tea
Brewing the perfect cup of our Lady Grey tea is simple. Start by boiling fresh water, allowing it to cool for just a few moments before pouring it over your tea leaves. Let it steep for 3 to 5 minutes, depending on your preference for strength. For a refreshing twist, serve it over ice with a slice of lemon or orange. This tea is also a delightful companion to afternoon treats, such as scones, shortbread, or light pastries.
A Legacy of Flavor and Tradition
Both Earl Grey and Lady Grey teas carry with them a legacy of history, tradition, and elegance. Earl Grey has long been associated with British nobility, while Lady Grey brings a softer, more refined version of the classic blend. Our Appalachian Lady Grey Tea takes this tradition to new heights by incorporating the flavors and beauty of the Appalachian region into each cup.
