This one’s for your inner barefoot wanderer—the one who can’t resist fresh herbs, juicy berries, and sipping something gorgeous under the sun. With muddled blueberries, bright basil, and our crisp Pear & Ginger Green Tea, this drink is pure garden energy in a glass.
Whether you shake it up for a picnic, patio happy hour, or just because you need a little color in your day, the Basil Blueberry Smash is summer fun with a botanical twist.
You’ll Need:
- 1 tbsp. Pear & Ginger Green Tea
- 4–5 fresh basil leaves
- ¼ cup blueberries
- juice of ½ lemon
- 1 tsp agave or maple syrup
- Ice
-
Optional: splash of soda water
To Make:
- Brew tea hot and let cool, or cold brew for 6+ hours and strain.
- In a shaker or mason jar, muddle basil, blueberries, lemon juice, and syrup.
- Add tea and shake with ice.
- Strain into a glass over ice (or pour it all in, herbs and all, for the rustic look).
- Top with soda water if desired and garnish with a basil leaf and a few blueberries.
Bright, herbaceous, and just the right amount of wild—this smash brings the garden to your glass in the most playful way. Sip it slow, clink glasses with someone you love, and taste the kind of joy that only grows fresh.
