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Non-alcoholic chai maple old fashioned with a cherry on a black plate with cinnamon sticks

Chai Maple Old‑Fashioned (Non‑Alcoholic)

Looking for a soul-warming sip with a sophisticated twist? This Chai Maple Old-Fashioned is a comforting, non-alcoholic nod to the classic cocktail—layered with the smoky spice of our Smoky Mountains Cowboy Chai, a touch of maple sweetness, and bright citrus bitters. Whether you're winding down by the fire or elevating your afternoon tea ritual, this bold and balanced drink brings a little mountain magic to your glass.

Who says mocktails can’t be bold and complex? With just a few simple ingredients, the Chai Maple Old-Fashioned offers a grounding moment of warmth and flavor—no alcohol required. Sip slowly, savor the spice, and let the rich character of our Cowboy Chai linger long after the last drop. Cheers to ritual, rooted in nature.

Chai Maple Old‑Fashioned (Non‑Alcoholic)

Becca Warlick
Servings

2

Prep Time

1 hour

Cook Time

5 minutes

Category

Beverage

This Chai Maple Old-Fashioned is a comforting, non-alcoholic nod to the classic cocktail—layered with the smoky spice of our Smoky Mountains Cowboy Chai, a touch of maple sweetness, and bright citrus bitters.
chai maple old fashioned non alcoholic mocktail smoky mountain full moon tea commpany

Ingredients

  • 1 Tbsp Smoky Mountains Cowboy Chai
  • ½ cup boiling water
  • 2–4 tsp maple syrup
  • 4 dashes non-alcoholic orange bitters
  • 2 large ice cubes
  • 2 strips of orange peel, plus cherries if you like

Directions

  1. Steep the chai in the boiling water for 5 minutes. Strain and chill. This makes enough concentrate for 2 drinks.
  2. In each glass, stir ¼ cup of chai concentrate with 1–2 tsp maple syrup and 2 dashes of bitters.
  3. Add one large ice cube and stir until cold.
  4. Twist an orange peel over the glass to release its oils, then drop it in. Add a cherry if you like.

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