Looking for a soul-warming sip with a sophisticated twist? This Chai Maple Old-Fashioned is a comforting, non-alcoholic nod to the classic cocktail—layered with the smoky spice of our Smoky Mountains Cowboy Chai, a touch of maple sweetness, and bright citrus bitters. Whether you're winding down by the fire or elevating your afternoon tea ritual, this bold and balanced drink brings a little mountain magic to your glass.
You'll Need:
- 2 tbsp Smoky Mountains Cowboy Chai, strong brew, chilled
- ½ oz maple syrup
- 2 dashes orange bitters (non‑alcoholic)
- Ice
-
Orange peel twist
To Make:
- Brew strong chai, chill.
- In glass: chai, maple syrup, bitters, ice.
- Stir until chilled.
- Garnish with orange peel.
Who says mocktails can’t be bold and complex? With just a few simple ingredients, the Chai Maple Old-Fashioned offers a grounding moment of warmth and flavor—no alcohol required. Sip slowly, savor the spice, and let the rich character of our Cowboy Chai linger long after the last drop. Cheers to ritual, rooted in nature.
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