Smooth as silk and kissed with petals, our Coconut Rose Latte tastes like a slow stroll through a tropical garden at golden hour. Hibiscus and lavender steeped into a floral base meet lush coconut milk and a whisper of rose water for a drink that’s as calming as it is captivating. It’s part iced latte, part botanical love letter. Every sip feels like a deep exhale.
You’ll Need:
- 1 tbsp Hibiscus Lavender tea
- 1 cup hot water
- ⅓ cup canned coconut milk (well shaken)
- ¼ tsp rose water (or to taste)
- Ice
To Make:
- Brew tea for 5 minutes
- Strain and let cool
- Fill a glass with ice
- Mix cooled tea with coconut milk and rose water
- Pour over ice and stir
This latte isn’t just a drink, it’s a moment of pause. A sip of softness in a too-fast world. Whether you're basking in a quiet morning or winding down with the moon, Coconut Rose Latte brings you back to center.
Dress it up with edible petals or keep it simple in your favorite glass. Either way, it's a ritual worth repeating.
