Embrace Autumn with a Cozy Maple Pumpkin Spice Latte

Embrace Autumn with a Cozy Maple Pumpkin Spice Latte

Our Maple Pumpkin Spice Tea is the star of this recipe, combining rich, spiced flavors with creamy milk and a shot of espresso for an irresistible autumn treat.

Author

Katie-lynn McDonald

Prep Time

15 minutes

Cook Time

15 minutes

Servings

1

Category

Beverage

Ingredients

• 1 tablespoon Full Moon Tea Company Maple Pumpkin Spice Tea
• 1 cup milk (any variety you prefer—dairy, almond, oat, etc.)
• 1 tablespoon honey (adjust to taste)
• 1 shot of espresso (we recommend High Noon Coffee Roasters for their robust and smooth espresso)
• A sprinkle of ground cinnamon for garnish (optional)

Directions

1. Brew the Tea:
2. Heat 1 cup of water to a near-boil and steep the Maple Pumpkin Spice Tea for 5 minutes. The longer you steep, the more intense the flavors will be.
3. Prepare the Espresso:
4. Brew a shot of espresso using your High Noon Coffee Roasters beans. The bold and rich flavor of this espresso will perfectly complement the sweet and spicy notes of the tea.
5. Froth the Milk:
6. Heat the milk in a saucepan over medium heat until it's steaming, but not boiling. Froth the milk using a milk frother or a whisk until it's nice and foamy.
7. Combine and Sweeten:
8. In a large mug, combine the brewed Maple Pumpkin Spice Tea and the shot of espresso. Stir in the honey until it's fully dissolved and the sweetness is just right for your taste.
9. Add the Milk:
10. Gently pour the frothed milk into the mug with the tea and espresso mixture. Hold back the foam with a spoon to pour in the liquid part first, then spoon the foam on top.
11. Garnish (Optional):
12. Sprinkle a little ground cinnamon or pumpkin pie spice on top for that extra touch of autumnal flavor.
13. Enjoy:
14. Sip slowly and savor the blend of warm spices, creamy milk, and rich espresso.