A Bright, Bubbly Twist on Your Morning Tea
There's something about citrus and black tea that just feels like sunshine.
Our Full Moon Sunrise Spritz takes everything we love about a classic breakfast tea and turns it into a refreshing, non-alcoholic mocktail that's just as perfect for brunch as it is for an afternoon on the patio.
Made with Full Moon Breakfast Tea, fresh orange and lemon juice, a touch of honey, and sparkling water, this drink is crisp, lightly sweet, and incredibly refreshing. The blend of Assam and Ceylon black teas provides a rich, smooth base, while the orange peel already built into the tea enhances the fresh citrus flavors without overpowering them.
One of our favorite things about tea mocktails is that they don't try to imitate cocktails. Instead, they celebrate everything tea already does so well. The tea brings body and depth, the citrus adds brightness, and the sparkling water creates a light, effervescent finish that feels festive enough for a celebration but easy enough to enjoy on an ordinary Tuesday.
Whether you're hosting a brunch, planning a baby shower, relaxing on the porch, or simply looking for a refreshing non-alcoholic summer drink, this recipe comes together in just a few minutes and is easy to batch for a crowd.
Garnish it with a fresh orange wheel and a sprig of rosemary for a simple drink that looks as beautiful as it tastes.
If you're new to making tea mocktails at home, this is a great place to start. It's approachable, uses easy-to-find ingredients, and highlights just how versatile loose leaf tea can be.
So grab your favorite glass, some ice, and let's make one of our favorite summer tea drinks.
