Some mornings call for a little extra magic — something familiar, but with a twist. Enter this dreamy iced matcha latte made with Goddess Gray–infused oat milk. It’s cozy, floral, citrusy, and totally customizable, with soft lavender and bergamot notes swirling through each sip.
This isn’t just a one-trick pony, either — once you infuse milk with Goddess Gray, you can use it in all sorts of cozy drinks: hot chocolate, chai lattes, or even your standard morning latte for a delicate boost of flavor. This one simple step turns everyday beverages into something a little bit special.
Why Infuse Milk with Tea?
We love infusing milk with loose leaf tea because it’s an easy way to add complexity without fuss. Goddess Gray brings in soft black tea, a bright hit of citrus, and floral lavender that plays so nicely with matcha’s earthiness — but this also works beautifully with cocoa or coffee.
Variations to Try:
- Swap matcha for espresso or strong black tea for a more traditional latte with a twist.
- Heat up the infused milk and use it in hot cocoa for a cozy floral surprise.
- Add a splash of vanilla syrup or honey for extra sweetness and depth.
Try it warm, iced, or anywhere you want to add a little extra magic. Once you start infusing your milk with Goddess Gray, you might not go back.
