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Two glasses of Goddess Gray Gin Fizz cocktail made with Full Moon Tea Company Goddess Gray loose leaf tea, with lime wedges and mint for garnish

Goddess Gray Gin Fizz – A Sophisticated Twist on a Classic

Name: Goddess Gray Gin Fizz – A Sophisticated Twist on a Classic
Prep time: 6 h
Cook time: 5 min
Total time: 6 h 5 min
Yield: 1
Ingredients: 2 oz gin (preferably a floral or citrus-forward variety); 1 oz freshly squeezed lemon juice; ¾ oz simple syrup (or honey syrup for a natural twist); 2 oz chilled, strong-brewed Goddess Gray Tea (steeped and cooled); Club soda (to top); Ice

Elevate your cocktail game with the Goddess Gray Gin Fizz, a refreshing and elegant drink infused with the bright citrus and bergamot notes of Goddess Gray Tea. This cocktail brings together the floral complexity of gin, the zing of fresh lemon, and the smooth depth of black tea—all finished with a bubbly club soda top for a light, fizzy kick.

Perfect for spring gatherings, brunch toasts, or a quiet evening unwind, this tea-infused cocktail is as refined as it is refreshing. The addition of a lemon wheel and fresh herbs makes for a stunning presentation, while the tea adds a subtle, layered complexity you won’t get in a standard gin fizz.

Sip, savor, and let the Goddess Gray work its magic!

Garnish:

Lemon wheel or twist 🍋

Fresh thyme or rosemary sprig (optional for an herbal touch) 🌿

Goddess Gray Gin Fizz – A Sophisticated Twist on a Classic

Katie-lynn McDonald

Servings

Prep Time

6 hours

Cook Time

5 minutes

Ingredients

2 oz gin (preferably a floral or citrus-forward variety)
1 oz freshly squeezed lemon juice
¾ oz simple syrup (or honey syrup for a natural twist)
2 oz chilled, strong-brewed Goddess Gray Tea (steeped and cooled)
Club soda (to top)
Ice

Directions

Brew the Tea:
Steep 1 teaspoon of Goddess Gray Tea in 4 oz of hot water for 5 minutes, then let it cool completely. (Pro tip: Brew it stronger than usual for a bolder flavor.)
Mix It Up:
In a cocktail shaker, combine the gin, lemon juice, simple syrup, and 2 oz of cooled tea. Add ice and shake vigorously for 15 seconds.
Pour & Top:
Strain the mixture into a highball glass filled with fresh ice. Top with club soda for that fizzy kick.
Garnish & Serve:
Add a lemon wheel and a sprig of thyme or rosemary for a fragrant, elegant finish.