My go-to coffee shop order: an iced chai latte. There's nothing quite like sipping on a perfectly crafted sweet and creamy iced chai tea, especially when you've been craving that coffee shop experience at home. But fear not, fellow chai lovers, because I've got you covered with the ultimate guide to recreating that delightful drink right in your own kitchen using our robust and magical Smoky Mountains Cowboy Chai.
First things first, let's talk ingredients. You'll need our premium loose leaf chai tea (link above), and of course, your choice of milk and sweetener. We like maple syrup for an extra layer of yummy flavor.
Now, onto the brewing process. Start by bringing 8 oz water almost to a boil. Steep the chai tea for 5 minutes and then strain out the solids and let it cool. Once cooled, pour over ice in a tall glass. Pour in about 1-2 tsp maple syrup (or sweetener of your choice). Stir to incorporate. Now top it off with cold milk (I like coconut milk). Give it a good stir and maybe a sprinkle of cinnamon on top for that extra Instagram-worthy touch. I even like to lightly froth the cold milk for a foamy coffee shop top.
And there you have it – the perfect sweet and creamy iced chai tea, ready to be enjoyed wherever you please, whether it's on your porch swing or at your home office desk. Cheers to homemade chai bliss!
